Brining is a way of making meat more tender by softening the food while also making it hold more moisture. This prevents the meat from dehydrating and becoming dry. This technique of tenderizing works for fish, beef, pork and poultry and may also serve to preserve it. ...read more
By TeriReeder April 10, 2014
I've never had any problems with the meat or the workers. I will not purchase meat from Gartners. Butcher Boys is better than any of the grocery stores. Keep up the good work.. ...read more
By Brandon June 17, 2010
The selection of meat cuts, custom sausage and marinades are perfect for all ocasions and not to mention great value. "love the chili sausgae (personal favorite)". ...read more
By Cameltoe at Citysearch June 12, 2010
Drove there on a Friday evening and arrived at about 5:55 according to my cell phone and my wife's cell. I realize that the sign reads closed at 6:00, but when we arrived an employee was standing at the door and said "Sorry but we just turned off the cash register, we close at six". There were still customers in the store who were in the middle of paying, i could see them through the large glass windows! Besides, if you can turn a key, you can turn on a cash register!! To be honest we drove to fred meyers on highway 14 and purchased some awesome steaks for less money. I think i will just skip the Boys, and go right to the Man (Fred) from now on! P.S. there jerky and pepperoni is yummy ...read more
