By sguss4law at The Washington Post July 20, 2010
The restaurant features well prepared dishes served promptly by a knowledgeable staff. We stopped going to a Thai in Vienna which is about the same distance from my office in Fairfax City. ...read more
By jennipini at The Washington Post January 09, 2010
Went to Panisa Thai tonight, & I had to come home & write this review to share my amazing Thai experience. Stared with Sa-Tay chicken appetizer. Silky sauce was full of small bits of peanuts. Very tender chicken, cooked perfectly! We ordered Red Curry Chicken & Panang Curry Chicken. Both curry dishes were excellent! The Red Curry sauce has a subtler curry taste, and the Panang Curry sauce with peanuts is richer, with very round flavors. Love 'em! We also ordered Bruce's Choice/Drunken Noodles Chicken- excellent again. Spicy, & all veggies and meat cooked perfectly. Very clean, service was amazing, and the restaurant was jamb-packed with people waiting to get a seat. Full of Thai customers. Panisa, please never leave Burke!!! ...read more
By bimmers3 at Menuism November 02, 2008
On Halloween evening I decided to order a pizza and 2 of their sandwiches. The pizza was great, as most of... ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more