By Andrew Laviano November 02, 2009
Business is only as good as the people that run it. Charlie and Tim are great people. They are professional, caring and committed to delivering the best products they can find. They don't hire meat cutters like Stop and Shop or Shaw's, but butchers who create the best meat in South County. The bakery is first rate as is the produce. We have ordered platters that draw rave reviews and we always give Mini Super the credit. Thanks for keeping your high standards. ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more