By Heather August 12, 2009
There are hundreds of places you can buy kegs from you do not need to go here at all! The management is mentally disturbed. I was not given the correct paperwork, nor a tap and I tried to tell the manager, Helen, and she pushed me and I had to call the police in order to get my $80 for returning the keg. ...read more
By jowest at Citysearch July 12, 2007
I had heard good things about Tony's for awhile and decided to try it for myself. I am a sushi fanatic so finding the right fish is very important. I called in on a Monday and ordered sushi grade yellow fin and sushi grade salmon to be picked up on the next Saturday. They told me that would not be a problem and I was all set. I received a call on Friday Night explaining that they could not get the Salmon in. This is common so I was not surprised. They recommended I purchase some Marlin they just got in. I was fine with that so I agreed. On Saturday I received another call in the morning and they said that they did have sushi grade salmon and that I can have my original order. I went down to the store to pick it up and they handed me just the yellow fin. I asked about the salmon and was informed that they did not have any sushi grade salmon. I then asked about the marlin and was told they did not have any. I complained about all of the issues I had and asked what my options were. They told me they had Tobo Tuna available and recommended it to me. I looked at the fish in the case and it did not look fresh. I asked again if it was ok to eat as sushi and he exclaimed that he would eat some right there in front of me. I told him that was ok and I would take his word. We left Tony's and went right to the house to eat. The yellow fin was AMAZING it was so tender and melted in your mouth. I could not have been more satisfied. We then moved on to the Tobo. I unwrapped it and the smell was horrible. I tried to make a roll with it and I could not swallow it. It was obviously NOT sushi grade OR fresh. I thought at least I should try to cook it. So I did what I usually do with stinky fish, I battered and fried it. The fish was so bad that I could not eat that either. I recommend if you shop at Tony's stick to what you know and do not ask for a recommendation. ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more
