By AlmostRetiredReview November 27, 2012
My wife and I have been going to Dakota's at least once or twice a month since it has opened. I will admit, it has had its share of ups and downs. What restaurant doesn't? However, it has been terrific 95 percent of the time, particularly recently. The food quality and service has seemed to have gotten better, though we are now in the habit of requesting a server named Zackary. Super friendly, attentive and personable guy. Not robotic or awkward like others and always a joy to watch handle his customers with ease and a smile. Try the ribs or the ribeyes, usually the best items on the menu from my experience. Overall a great place to go out once in a while, we are hooked. See you this weekend! ...read more
By Joe January 23, 2010
long time waiting for food after ordering. when served, steaks were overcooked and had to send one back. server got a little snippy after we asked for the check a second time. we wont be back. ...read more
By Chloe September 27, 2009
Decent food but great service! Russell was an amazing server! ...read more
http://media.tastefullysimple.com/HQOL/PDF/LapboardInserts/2011/FreshFeaturesFeb2011.pdf ...read more
By TASTEFULLY SIMPLE-Paulena Covert February 13, 2011
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more