By Beverly1948 November 12, 2012
This is the best place to shop everyday and really nice for the Holidays ...read more
By Marlene December 09, 2011
Been eating there for many years. The food is great and you always get plenty to eat. The atmosphere is very friendly and a great place to take your family. If you haven't been there you are missing out on good food and good people. ...read more
By Ambit Energy April 26, 2011
Thanks for being so great in all ways!! We wish you the very best year ever Clint and Shana 877-218-1823!! ...read more
Mix N Mac opened in October 2011 on 211 East in Middletown to a buzzing public, raving yelp reviews, and coverage in the regional paper. Owners Michele and Jason Whipland, could not be happier. The DIY husband and wife team are taking their decades of combined restaurant experience and making it work in their brand new original concept space. At the center of the Mix N Mac Universe is cheese and the restaurant currently goes through 250 lbs of it a week! American, Cheddar, Fontina, Pepperjack, Swiss, Gorgonzola, Mozzarella, and Parmesan are a few of the varieties that get worked into the Mac n Cheese dishes and the Max N Cheese Balls. They even have Lobster Mac with Canadian lobster, roasted shallots, tarragon sherry cream sauce and mozzarella! Some of the varieties you'll find on the menu are American Cheddar Mac and Cheese, and traditional American cheese blend for the first timer. Next up, the Cheeseburger Mac- caramelized onion, roasted tomato, pickle and ground beef for the adventurer. Then, A Veggie Mac for the health conscious is mixed with broccoli, cauliflower, carrots, and mozzarella. Jason̢۪s chef experience shines through the specialty dishes which feature delectable sauces that vary from Cabernet wine reduction to Parmesan cheese sauce. Each order is made from scratch, so be patient while you wait for the conveyor belt oven to put the final crisp on the crumbly topping. You'll love Mix N Mac from first bite to last, Jason and Michele are wonderful and welcoming and looking forward to your visit! ...read more
By Mix N Mac January 04, 2015
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more