Mix N Mac opened in October 2011 on 211 East in Middletown to a buzzing public, raving yelp reviews, and coverage in the regional paper. Owners Michele and Jason Whipland, could not be happier. The DIY husband and wife team are taking their decades of combined restaurant experience and making it work in their brand new original concept space. At the center of the Mix N Mac Universe is cheese and the restaurant currently goes through 250 lbs of it a week! American, Cheddar, Fontina, Pepperjack, Swiss, Gorgonzola, Mozzarella, and Parmesan are a few of the varieties that get worked into the Mac n Cheese dishes and the Max N Cheese Balls. They even have Lobster Mac with Canadian lobster, roasted shallots, tarragon sherry cream sauce and mozzarella! Some of the varieties you'll find on the menu are American Cheddar Mac and Cheese, and traditional American cheese blend for the first timer. Next up, the Cheeseburger Mac- caramelized onion, roasted tomato, pickle and ground beef for the adventurer. Then, A Veggie Mac for the health conscious is mixed with broccoli, cauliflower, carrots, and mozzarella. Jason’s chef experience shines through the specialty dishes which feature delectable sauces that vary from Cabernet wine reduction to Parmesan cheese sauce. Each order is made from scratch, so be patient while you wait for the conveyor belt oven to put the final crisp on the crumbly topping. You'll love Mix N Mac from first bite to last, Jason and Michele are wonderful and welcoming and looking forward to your visit!