By Jacqueline Simmons March 22, 2011
we were in there 3/17/11.for our 50th ann. around 2 pm. our dinner weth tip came to 25.00, when i opened our bank account today i found where someone changed our charge to 35.00. we live on a fixed income and cant afford to have this done. the young man was a big white guy with chin whiskers. and our card # 9937 was changed , will never go there again, i will call the store when you open ...read more
By Steve C. November 01, 2009
On a cold Halloween day in Big Rapids, my family and I needed to warm up and get a bite so we stopped by Peppers Cafe and found our way to one of only a few open tables on this busy Saturday afternoon. Boasting a sandwich board with over 60 varieties of homemade sandwiches, and a large selection of hot drinks, the worst part of the visit was just deciding what to order. This time the food order was simple enough:4 Chicago style hot dogs(but the #36 Ham with muenster,mayo,tomato, on fresh kaiser roll was tempting). For drinks the kids had hot cocoa, my wife had a honey nut latte, and I had a hot caramel apple cider. All came with whipped cream on top and were just what our cold hands and bodies needed. But what impressed me the most, besides the owner Sharon busily chopping veggies along side her employees, was the perfection put into the latte and hot cider: measured again and again to make sure it was perfect temperature. You don't get that from the big chain restaurants. ...read more
By Karla Whitmore October 14, 2008
We ate at Crankers when we were in Big Rapids and I have to say the food was GREAT. I wish they had one here in Tucson, AZ! ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more
