By hashleigh809 August 01, 2014
My wife had the 12 oz rib eye and it looked like 16 oz. It was a perfect medium, tender and well seasoned. I had the Cajun Rainbow trout. It was OK, but not like the fish I am accustomed to on the Gulf Coast. (And no disrespect but it was an injustice to call it "Cajun"). The dining area was clean but nothing about it was memorable. Perhaps sitting by the window overlooking the river would have been nice. They did have a all you can eat special on crab legs that night and appearance wise they looked delicious. Lots of families were eating here and it seemed the staff were accustomed to accommodating children. The prices were a little steep but on par for a tourist town. Meal portions were generous. Free Parking was available for patrons, which seemed to be at a premium in the town. Overall a pleasant experience. ...read more
By Anonymous July 28, 2014
DONT EVER EAT HERE!! PLACE IS NASTY!!! RUDE PEOPLE ...read more
By Anonymous July 28, 2014
waited for 20 minutes before anyone every asked us for drinks. they couldn't cook order like they said. other people who came in after us was waited on before we were. place looks dirty slow service so we just walked out. will never go back ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more