Paul's Steakhouse

My wife had the 12 oz rib eye and it looked like 16 oz. It was a perfect medium, tender and well seasoned. I had the Cajun Rainbow trout. It was OK, but not like the fish I am accustomed to on the Gulf Coast. (And no disrespect but it was an injustice to call it "Cajun"). The dining area was clean but nothing about it was memorable. Perhaps sitting by the window overlooking the river would have been nice. They did have a all you can eat special on crab legs that night and appearance wise they looked delicious. Lots of families were eating here and it seemed the staff were accustomed to accommodating children. The prices were a little steep but on par for a tourist town. Meal portions were generous. Free Parking was available for patrons, which seemed to be at a premium in the town. Overall a pleasant experience.

Ever since I tasted the Conch Fritters as prepared by a true Conch, George Mira, former quarterback of the University of Miami and the NFL, his have become the gold standard to which I compare all others. Paul's is the only restaurant that has even come close to George's. They were tender and fried to perfection and the sauce was perfectly seasoned for a scintilla of spiciness! Most of our table had more food than we could eat and so we took some back for leftovers. Indeed it was on the pricey side but then Helen, Georgia, is not a cheap destination. It was nice not to have to patronize the chain restaurants.

You have to remember when you go into Paul's that Everything in Helen, GA is overpriced. That being said, Paul's is a great place for a good meal. Our steaks were very flavorful and a good cut. Side items were good. Some people complain about portion size, but ours was just right. Atmosphere inside is VERY dated; however, all of the staff are friendly and accommodating.