Lately, the buzzword in the food business is organic but have you ever wondered how food becomes certified organic. Well, foods bearing a certified organic label get its approval from the USDA-accredited agency. To receive this label, the foods must meet certification standard involving materials as well as production and documentation. ...read more
By JessicaKingsborough October 14, 2012
I just got my first farm share for the season and I'm so excited. Cathy and Dave have been great! The selection was good for so early in the season. I got: mixed lettuce, okra, sorrel, arugala, kale, chard, collard greens, basil, banana peppers and scallions. I feel lucky to have a great farm close to home. I encourage anyone to check out their Saturday market. ...read more
By Anonymous August 26, 2011
Abby is Great, it staff members and chef are excellent. I would recommened this restaurant to any and everyone. It is indeed a five star place and the atomospher is beautiful. ...read more
By Elizabeth H. March 31, 2011
The service was awful and the employees ( 2 men) didn't even look my way when I entered the store. They were too busy talking with each other and laughing. When I went to check out with my vitamins, the cashier smelled awful as well. I will never go into this store again. I will make sure I visit a different vitamin store from now forward. ...read more
The Holidays will be upon us soon. We are currently booking our most sought-after reservations for the 2009 holiday season now. Please visit www.cooksncompany.com or call 813-421-CHEF to discuss your perfect holiday event. From the most mouth-watering menu; designed specifically for you, to the perfect party decor, Cooks&Company; will make sure your Holiday party is a smashing success! Our Executive Chef; Greg Baker, has been featured in the Tampa Tribune, St. Petersburg Times, and on WFLA's Daytime and publishes the very popular weekly column, The Culinary Sherpas, in the Tampa Tribune's Sunday Bay Life. ...read more
By Cooks & Company October 15, 2008
Thinking of a stress-free Holiday season? Then let Cooks&Company; do all of the shopping and cooking this Thanksgiving, while you enjoy the Holiday season! We have designed the perfect Thanksgiving menu for all tastes. You select your perfect Holiday feast from our mouth watering menu and we deliver it to your door! All Holiday Feasts are packaged so that you just heat and eat, ensuring your home fills with the smells of the Holiday. Please visit our website today at www.cooksncompany.com or call 813-421-CHEF to discuss your perfect Thanksgiving menu! $45 per person, PayPal/ Check/ Cash accepted ...read more
By Cooks & Company October 15, 2008
Let Cooks & Company do all of the shopping, all of the cooking, and even clean up the kitchen while you enjoy your Holiday party. We provide services in your home or in our commercial kitchen, it is your choice! Our Executive Chef, Greg Baker has over 20+ years in the Restaurant industry at very notable establishments. He has been published in Food & Wine and Bon Appetit and has a lengthy reference page. He is well known in the Tampa Bay area for his delicious creations. Please visit our website today at www.cooksncompany.com or call 813-500-3205 to discuss your perfect party! ...read more
By Cooks & Company November 14, 2007