About Organic Vegetables

Organic vegetables are grown without the use of pesticides or harmful chemicals. Organically farmed produce is considered healthier for consumers and better for the environment. While it is not proven, organic farming might produce vegetables that have a higher nutritional value and that are more immune to insects.

Background

Organic vegetable farming was started in the 20th century by a group of farmers who wanted alternative methods of farming that were fertilizer and pesticide-free. Organic vegetable farming boomed from around 2000 to 2005, with the number of organic farms in the United States doubling. As of 2011, there are organic farms in all 50 states.

Taste and Quality

Many believe that organic vegetables have a better quality, taste and color than nonorganic vegetables. According to Garden Guides, this simply is not true. Both organic and nonorganic vegetables have the same taste and color. As for quality, nonorganic vegetables tend to stay fresh longer than organic vegetables. This is because organic vegetables are not exposed to any type of chemicals or fertilizer.

Which is Better?

If you are concerned about the environment and do not have a problem with paying more for organic vegetables, then organically farmed produce may be right for you. However, nonorganic vegetables will stay fresher longer, cost less, and taste the same as organic vegetables. While organic farming is better for the environment, there is no solid proof that the vegetables produced are better for you.

Where to Buy

Organic vegetables are available in many grocery stores across the United States. You can also buy organic vegetables from local farmers markets, independent produce stands and sometimes, directly from the farm that grows them.