Brining is a way of making meat more tender by softening the food while also making it hold more moisture. This prevents the meat from dehydrating and becoming dry. This technique of tenderizing works for fish, beef, pork and poultry and may also serve to preserve it. ...read more
By Wendy Schuett January 05, 2011
We purchase 1/2 a buffalo and have enjoyed every mouthful, plus we both lost weight! Yea!!!! We would not hesitate to recommend this butcher and in fact are placing a new order. Wendy ...read more
By Steve November 27, 2007
Yauk's Meats still has the same great meat, but a new, larger location, just down the street. 208 Main Street Windsor, Colorado 80550 ...read more
