By Elyse January 18, 2011
I wouldn't even give this place ONE star. I witnessed a worker throw up in front of Teresa, the manager, AND collapse in front of the table in the kitchen. And she still didn't let him go home. That, and she attempted to give another of the employers a lap dance in her office, saying that she "hadn't seen much action lately". How do I know this? I'm not one of the competition, trying to rag on this restaurant. I AM one of the employers' girlfriends, and I've seen what these people do to their workers. It's complete bull. ...read more
By josh June 18, 2009
this is the best fishing place ever. they just need to sell bluegill ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more