By Sandra & Paul Vincent December 19, 2010
Although my husband and I had to move away from the North Bend, WA area this year, but this was and still is our most favorite Thai restaurant ever!!! And the owners, Suet & Kim, got to know most of their clients like us by name. Their service is warm and friendly...and you don't get that to often nowadays. We miss you Suet & Kim ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more
