By Cathy Morrison October 07, 2011
Nice, clean restaurant, friendly people. ...read more
By Lynn October 20, 2008
Truly medicore food at its worst. Pulled pork barbecue that was goo and commerical sauce. The cabbage in the cole slaw had been almost pulvereized in a food processor. Bland, tasteless, processed. The "roll" was a hamburger bun that was the worst of white bread. The french fries were from a bag of cheap frozen potatoes. The service was good, attentive and friendly. But eat elsewhere if you have any concern for your own health and nutrition. The worst of mediocre. ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more