By Anonymous February 13, 2010
The service at this location is terrible and the food should not be able to be called food I would just like to know how they stay in business, are they paying off the food inspectors to let them stay open, what has happen to the world it seams like no one has any respect for what they are doing and in the food industry that is not right. Thank about it this is food that we are eating I don’t know about you but I want to know that if I am paying good money for food that it is safe to eat and not be afraid of what might happen to me or my family if we eat here. ...read more
By Anonymous June 26, 2009
This is average resteraunt,not the best made food and they are slower than others in the chain and mix up orders or forget items alot. ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more