By Gayla September 21, 2010
The Brick Oven Pizzeria uses only the freshest ingredients. The crust is thin and tasty. Super nice owner and employees; pleasant, friendly atmosphere. Reasonable prices. I am a pizza lover and this is a great pizza! ...read more
By lisa September 09, 2009
We were visiting Va. we just came accross this small little pizzeria, did'nt think much, we were starved, from our long journey, from New Jersey, and we just tood a chance to eat here, at the first bite, I could not resist..Excellent food, very good customer service..We would Highly recommend Brick Oven Pizzeria. Keep it up you guys !! ...read more
By Jordan Hollow Stables September 08, 2009
Brick Oven Pizza is great!! Always get what we ask for!!! I highly reconmend. ...read more
"You've tried the rest, now eat the best!" Pizza is one of the most loved meals across the world. It can be made in many different ways, through many different mediums. From microwave to brick oven, all of these methods exhibit a level of quality and taste to one's pizza. AtBrick Oven Pizzeria, we are pizza enthusiasts! We strive to make the best quality pizza we can, and share this experience with pizza lovers the world over. Ourmantracenters around flavor, convenience, and creativity. We only use the finest ingredients in our pizza, including homemade pizza dough that is from scratch and has been hand tossed.We believe in the infinite possibilities of flour, water, sugar, oil, sugar, and yeast coming together. Ourmenuis not just limited to pizza as well! Our pizzas, subs, salads, and other products are made by people who love to cook and bake for those that have a passion for eating well. Why use a Brick Oven? AtBrick Oven Pizzeria, we cook all of our pizzas in a pre-heated stone oven. This method is used to provide an authentic taste and avoid any possibility of soggy crust syndrome. This helps absorb moisture from the dough and provides a uniformly heated surface resulting in a crispier crust. We pre-heat our oven for an hour before placing the pizza in for baking. We also use a pizza screen which helps permit air to circulate under the crust to give it a nicely-baked bottom and even more crispier crust. At Brick Oven Pizzeria, we have one motto – to please our customers and have them keep coming back for more.We're one big happy family, dedicated to the same excellence in customer service that has always been the cornerstone of our approach. We greatly value individuality as well as the sort of flair, ingenuity, and passion that has helped us become who we are today. We're always on the lookout for good people to join us on our journey! You can come into our Stanley, Virginia location, give us acall, or even order online. With many years of experience, we pride ourselves in ourknowledge of the field. We are confident that you will be satisfied with our services. We appreciate our customer relations and strive to provide you high quality products and services at affordable prices. We take the time tolisten to your concernsso that we can act, recommend, and deliver upon exactly what you want. ...read more
By Brick Oven Pizzeria January 15, 2010
Come eat at the Brick Oven Pizzeria, we have lowered our prices, so together we can beat this economy ! We have the best food in town ! and we deliver to all of Page County, "we go where no pizzas have gone before ! We now service all of the tourist cabins, inns, hotels, motels, bed and breakfasts, schools, churches. We love what we do and we hope you will too ! ! We love to see that little smile on a child's face, when they come in to pick up their pizza. We use produce from our local farmers when in season. All of our food is cooked in our ovens, so our food wont leave your mouth with that greesyness. Give us a call today and let us take care of your hunger....540-743-2600 !!! We offer the convenience of "city-wide" delivery service to the entire Page county area, Luray, Stanley, Shenandaoh, Rileyville, and every nook and corney in between !!! "You've tried the rest now eat the Best "! We have now perfected our research on Organic wholewheat locally ground pizza crust, with no sugar, low sodium, and kneaded with organic olive oil..Try it you will love it !! "Eat healhy, eat healthy " ...read more
By Brick Oven Pizzeria September 03, 2009
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more