By linda November 24, 2009
This place is filthy most the time, sad for a newly remodeled place. Some of the staff is very, very, very rude, disrespectful, inmature and should not be working there. Such as Josh. And for the Manager Rachel to permit her staff to behave that way to the patrons and in front of children, is horrific. And the kids really enjoyed their cold food. ...read more
By Catherine W. at Judy'sBook April 16, 2006
Type of food: Pizza buffet with salad, some pasta items and desserts.Atmosphere: Casual and loud; lots of children; televisions on in the front and back. Lots of staff hurrying around.Prices: $3.99 for the adult buffet. Under 10 is $2.99. ... ...read more
By Catherine W. at Judy's Book April 15, 2006
Type of food: Hamburger, Hot Dogs, Chicken "nuggets", breakfast burritos. Known for cheese tater-tots, footlong chili dogs and lime slushes.Atmosphere: Drive in off a busy highway; clean and well-taken care of; friendly high school girls w... ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more