By RogerMcLain October 31, 2015
Highly recommend the guys, they are the very best at what they do. Very helpful in helping you with your processing choices and always deliver the best product. So if your a first time hunter and need a place where you need a little extra help, these are the guys to see, and if your a lifetime hunter and want the very best options and care for your game , these are the guys to see . ...read more
By Reid10 September 07, 2012
First rate plant, very friendly, nice clean operation and the best jerky you have ever tasted! ...read more
By Jeff Schuckers January 24, 2012
Very disapointed in the service. My 8 yr old son killed his first 8pt. They didn't have time to cut off the rack when we dropped it off. They didn't have time to give us the rack when we picked up our meat. And when we called back they said they would set it asside for us. And guess what....they lied. They threw it away. Thank you for ruining my sons first experience, and then being rude about it. ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more