By Adrian Bower September 12, 2016
Tippy always serves quality food with a smile! ...read more
By rufusdude April 06, 2016
I was at your restaurant in Scottsdale on April 2, I had reservations for 8 at 5PM. We had two families together celebrating my Son-In-Laws graduation of his Masters degree. We were enjoying the food and company however, after two hours the remaining plates were picked up, desert was suggested as "carry out", the table cloths began to be changed while we were sitting at the tables and one person was drinking a coffee drink and the waiter put it in a styrofoam container to speed our "removal". Of course, the bill was paid and they got the tip before they did this. Unforgivable! ...read more
By Robert P 1 March 02, 2016
I love that there are always some fresh tea to be consumed in here, the place looks so wonderful and it is so peaceful in here, their sweet buns are also worth the try. ...read more
By The Wing Shoppe November 04, 2012
By Extension X Hair Bar January 31, 2012
Join us on Sunday June, 19 for our Father's Day Brunch. Our special menu features a variety of specialty cocktails and delicious cuisine just for Dad. Menu: The Palmer Burnetts' Sweet Tea Vodka, Fresh Squeezed Lemonade, and Paula's Texas Orange Liqueur, Chilled and Served Up - $8.95 Sunset Mimosa Kenwood Brut Sparkling Wine, Fresh Orange Juice, Mango Puree and a Touch of Lemon, Topped with Ginger Ale - $ 8.95 Father's Day Mocktail Fresh Blended Strawberries, Orange Juice, Mango Puree and a Touch of Lemon, Topped with Ginger Ale - $3.95 A Choice of Starter: Shrimp Scallop and Crabmeat Chowder Southwest Caesar Salad With Mini Crabmeat Tacos Crispy Shrimp Lettuce Wraps Asian Slaw and Ginger Lime Sauce Spring Vegetable Salad with Mixed Greens Chopped Vegetables, Candied Pecans, Goat Cheese and Citrus Vinaigrette Mediterranean Chicken Tostadas Garlic Hummus A Choice of Entree: Pecan and Tortilla Crusted Trout Tabasco Shrimp Sauce Grilled Filet Mignon Truffle and Crabmeat Bearnaise Wood Roasted Salmon Honey Balsamic Glaze Parmesean Crusted Lemon Sole Bay Shrimp, Lemon and Chives Hong Kong Style Tilapia Ginger, Garlic and Ponzu Sauce Cuban Style Beef, Chicken and Shrimp Brochette Garlic Lime Glaze All Entrees are served with Roasted Garlic Mashed Potatoes and Grilled Asparagus A Choice of Dessert: Triple Chocolate Peanut Butter Pie Fresh Berry Sauce Warm Chocolate Gateau A Soft Centered Chocolate Cake with Chocolate Sauce Granny Smith Apple Turnover With Caramel Sauce and Vanilla Bean Ice Cream Lemon Citrus Pie With a Pecan Cinnamon Crust Creme Brulee With Marinated Strawberries $38.00 per person plus tax and gratuity - $17.50 for children under 12 years of age For more information please visit Chamberlain's Fish Market Grill. ...read more
By Chamberlain's Steak and Chop House May 28, 2011
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more
