By SusanJOliver at Citysearch March 02, 2012
The boiled crawfish on Saturdays and Sundays are fantastic! Chula Vista...Still the best! ...read more
By remac at Citysearch April 18, 2011
Stopped here on first leg of Mother/Daughter trip. Mom enjoyed pork chop with vegetables. Daughter enjoyed Reuben sandwich. Comfortable, attentive service and cleanliness; Appropriate portions for the price ...read more
By Not given December 13, 2010
All the vending machines where I work, and there are many, are money vacuums. Most of the time, more than 75%, a person is lucky to get anything for the money they insert and then no change. Other machines show a price and give no change for the difference. Over the last week, just me alone, has lost almost $5 from using Moncla's vending machines. I remember where I used to work was the same problem, especially on the days when they filled or serviced the machines, usually on Friday, which meant by Monday, they had made a lot of money and sold no products. Come on Moncla's, how many years does it take to get someone who can keep these machines running without ripping everyone off. They seem to forget that those using the vending machines are customers and if they continue ripping everyone off, they won't have anyone around who trusts a machine with their name on it. ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more