By glenous June 26, 2012
ordered a hamburger,[no cheese]it took 5 minutes before a manager came over to assist the young lady on how to put it in the register,then completed my order.also wanted bacon on it..got a hamburger with bacon,ketchup,mustard, and pickle...........i guess you only get tomatoes and lettuce and onions if you order with cheese. ...read more
By Harry Brown February 18, 2010
Steele Restaurant Supply has the most extensive inventory in the area. With their superb customer service and many years of experience you will find everything you need under one roof. What is so great about them is if you have a certain piece of equipment in mind with specific dimensions they can custom fabricate it to fit your needs. No other restaurant supply businesses in this area can boast that. If you can picture it Don and his team can build it!!!! ...read more
By Ellie_Kate at Menuism June 26, 2009
They are always friendly at this Papa John's. Never had a problem at all. Always get my order just right.... ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more