By Devon January 06, 2011
I went to the sonic here and order a #3 with a Pepsi and when i got it the hot dog was burn and dried out.There was barely any chili or cheese on it and the tater tots were burn 2.I was very pleased with the food.One the upside,the service was fast and the employees were nice.I would have to give them a 2 star review. ...read more
By Glenda July 02, 2010
They told my son about a month ago that they would hire him and told him to come back every week to check. Now the excuse is that one of the other managers needs to talk to him. He really needed a job and instead of saying "no", they kept him hanging so he couldn't get a summer job anywhere else. The excuse, also, is that they have to have an opening. The problem is that they have had 12 openings in the last 2 weeks and he was supposed to have been one of those 12. College starts in August.....needed money for books.....just goes to show....if you're kin to them they hire you within 2 days. Very disappointed! ...read more
By Gary August 27, 2009
It's a shame for someone to trash a good business and good people like Dan and Debbie. We are fortunate to have them in our community. I personally know them both and you couldn't ask for better friends. The Richards do a lot of good deeds under the radar and never ask for recognition so to see them put down by some obviously disgruntled ex-employee is just not right. ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more