By Sander H. Heller March 07, 2009
Being a soldier for almost 22 years, my family and friends have dined around the world. The second best steaks we have had have been in three or four countries, including ours. The best steaks - and roasts, prime rib, chops, or any cut of any meat - are prepared in our home with SNIDER'S SEASONING. Friends in all parts of the country, indeed the world, agree. And want some for their kitchen. When I finally retired and could live in one place, I still had to buy SNIDER'S SEASONING BY THE CASE, OR BE THOUGHT OF AS SELFISHLY KEEPING A FAMILY SEASONING SECRET. KEEP YOUR FRIENDS. BUY ENOUGH FOR THEM, TOO!! ...read more
By Anonymous January 09, 2009
This Pizza Ranch is amazing. All the workers were really friendly, and they are actually working, unlike other pizza ranches... This place is really big and has a lot of entertaining things to do. The food is fresh and they have a good variety of food. It is awesome! ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more