By Alicia Huddas November 15, 2010
My husband and I ate at Kelly's last week and were NOT disappointed! We liked just about everything that we tried and had great service. Great job to all at Kelly's!! Thank you!! ...read more
By Deborah October 23, 2010
This is the second wedding we are using Kelly's as the caterer. Can't go wrong, everyone loves it. ...read more
By Air Concept Solutions, llc. October 16, 2010
Kelly's is a great family business with great food for everyone!!!! ...read more
To all of our customers who have supported us for the last 30 years we would like to say thank you. We have tried to always maintain a family oriented atmosphere at Kelly's. With our 30th Anniversary celebration on this past Saturday, August 4th the community showed us how much we are appreciated. And in return we appreciate this community more everyday! May God Bless You and Your Families William, Lisa, Christopher, Kaytlin, and Emily Kelly ...read more
By Kelly's Barbeque August 08, 2007
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more
