By mthope at Citysearch June 24, 2006
Since moving to RI, I've been searching for a place with pizza like the pies at Boston's Pizzaria Regina. Aside from the Regina franchise location in the Providence Place Mall, Carmella's is the most like that authentic thin, chewy-crusted recipe I crave. (They call theirs "New York Style", but something tells me someone over there worked at Regina at one time... <: )\t\n\t\nBoth locations (Middletown and Providence) have fabulous pizza, with everything from traditional to exotic toppings like goat cheese and caramelized onions. \t\n\t\nSandwhiches, calzones, pasta - it's all great, and reasonably priced. They give you a HUGE salad for the money, as well. The Middletown location has about 10 tables, and is great for lunch or a casual dinner. Portsmouth only has three tables and a couple of counter stools - much more of a take-out atmosphere. Nicely painted walls and copper tables grace each location. Staff is always friendly and efficient.\t\n\t\nMy kids and husband all agree - Carmella's is the best pizza place around!\t\n\t\nTry it - you'll like it! ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more
