By George H. Elder March 13, 2010
Anyone can make a mistake, and I was recently delivered two large pissas with the works vs the two large pepperoni pizzas I actually ordered. I was a bit miffed, but upon speaking to the manager things feel apart completely. She insisted I had ordered the pizzas and that she had taken my order, both of which are untrue. A guy had taken my order, but she would hear none of it. She laughed at me, and it took a lot to get the pizzas I had actually ordered. I called the store a bit later, and got the guy who had taken my order. He remembered me, and my order. He also admitted a mistake had happened. I told him to tell his boss not to call me liar. Anyone can make a mistake, but only a fool compounds a simple mistake by intimating a customer is a liar. Don't eat at this branch of Papa Johns.even ...read more
By archangelmr at Citysearch May 22, 2008
This is a happening place in State College. Attracts an amazingly diverse crowd - from 20-somethings to retired professors in their 60's-70's. Whole (and they do mean whole) red snapper is worth coming to State College for. Pricey but delicious. Thoroughly enjoyable experience. ...read more
By thewuffs at Citysearch January 01, 2007
I love Zolas but certainly can not afford to go too often. Also, not a place to go with a big eater. The scallops are unbelievable. Great desserts, too ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more
