Whether you want to own a floral shop or would like to manage one, you could use some tips on how to run a florist shop. Unlike other types of small businesses, the florist business primarily centers around perishable goods. Plants and flowers in a shop must look healthy and beautiful at all times. This means maintaining a busy schedule of running a business and constantly tending to stock. ...read more
By TomAdams September 07, 2012
Excellent floral arrangements for every occasion, and pleasant personnel to serve you. Comment by Tom Adams ...read more
By reecetaylor at Citysearch September 17, 2011
I called to order corsages for my mother and grandmother on Mother's Day. When I asked to have them delivered I was informed of a substantial fee on top of their usual delivery charge for the floral pieces to be dropped off during Mother's Day weekend. I began to protest the additional charges and the woman on the phone simply hung up on me. Not knowing if it was purposeful, I called back. The same woman answered and told me she didn't have time to argue with customers over prices and that she was very busy preparing orders for the holiday. When I asked to speak to the manager she claimed to be her. I then asked for the number of the owner, which she provided and then hung up on me again before I was finished. When I called the owners number I left a message. My call was never returned. It is no wonder that Nancy's has developed such a horrible reputation around Gresham. ...read more
By katerossman at Citysearch August 02, 2010
I worked with Rob for my wedding flowers, and he was extremely accommodating when it came to my budget as well as the look and feel I was going for. The day of the wedding, I realized I needed the flowers a little earlier than we originally specified, and it wasn't a problem at all! When the flowers arrived, they were more than I ever could have expected! Absolutely stunning! I couldn't stop staring at my bouquet. We had a perfect wedding with perfect flowers. Thanks Nancy's Floral! ...read more
