By abvn October 22, 2014
Bloated pigs, stinking slop, and that's just the employees. The food is hot burned scab with cold grease coating. Perhaps watching the roaches crawl out of the mildew encrusted ceiling vent will distract us from the putrid swill this horrid slime dish out, as they waddle from their den of garbage behind the counter called a "kitchen". But then again, most Perkin's are restaurant, while this is simply a barnyard waste trough. Awesome! Smiley face goodness. Hurray! ...read more
By abvn October 22, 2014
Bloated pigs, stinking slop, and that's just the employees. The food is hot burned scab with cold grease coating. Perhaps watching the roaches crawl out of the mildew encrusted ceiling vent will distract us from the putrid swill this horrid slime dish out, as they waddle from their den of garbage behind the counter called a "kitchen". But then again, most Perkin's are restaurant, while this is simply a barnyard waste trough. Awesome! Smiley face goodness. Hurray! ...read more
By Scott Joyce December 16, 2010
First rate service. The food is good but the personnel & atmosphere is superior to any other in greater Cincinnati. ...read more
Check out my website www.pamperedchef.biz/shortcookrob for the details. ...read more
By Pampered Chef - Independent Consultant November 19, 2010
By becoming a Pampered Chef Consultant you can make as much or as little money as you want per month. If you have just two shows at $500 per show you would have almost ONE THOUSAND DOLLARS by Christmas to spend. If you are interested please visit my website at www.pamperedchef.biz/shortcookrob and click contact. ...read more
By Pampered Chef - Independent Consultant August 05, 2010
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more