By VaughnSizemore November 02, 2012
It is not easy to find an excellent and reasonably-priced restaurant today. The folks at Baires serve delicious food and some very unique selections. The soups are ALWAYs winners!! ...read more
By Judith Scheff August 27, 2011
The only reason I gave you a 4 star rating is because of the wait, but I will say the food was worth it! Maybe you should concider hiring a waitress or waiter on Friday night. LOL ...read more
By Pat Stutler at Citysearch April 29, 2011
Stay away from Lees Chicken. Really small peices of chicken. Shorted us on change. No taste to cole slaw. Must have been yesterdays. ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more