Every kitchen should be equipped with an oven thermometer. Cooking food at the proper temperature is very important to ensure it is safe to consume. Not only is undercooked food dangerous to your health, but it is also embarrassing to serve to guests. Learning how to check an oven thermometer is fairly easy to do. ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily done at home with some instruction. ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more
Occasionally you may want to add a little fancy to that favorite dessert of yours and nothing works better at being fancy than chocolate curls. Though they require a little prep time, chocolate curls are very easy to make. Because they demand few ingredients and simple items found in anyone’s kitchen, you can put chocolate curls on a cake in no time. ...read more
In order to cook efficiently there are several essential utensils that you will need to have in your kitchen. These items are used for measuring, mixing, cutting and while you are cooking for things such as stirring and flipping. The article below list some of the utensils that are kitchen must haves. ...read more
Oven thermometers gauge correct oven temperatures. They work differently than meat thermometers. Oven thermometers can hang or stand inside your oven and they work best when placed in the center of the oven. By using oven thermometers properly, you will ensure food temperatures will remain safe. ...read more