By Bill Hartford May 03, 2009
This restaurant is flat out terrible. Burger was greasy and dripped stains on my brand new jeans and white tee. Fries were cold, stiff and too salty to even eat. My "coke" was mostly water, and three quarters ice, nuff said. ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more