By Severyn October 24, 2018
The management and staff are very friendly. They have been very helpful in every aspect of the event . The facility has a pleasant and welcoming ambiance. ...read more
By Grum June 06, 2018
can't go wrong with this one, price, service, and ambiance are the strongest cards for this Venue ...read more
By robjosef at Citysearch May 08, 2011
We had high hopes for this restaurant because of their 4 star average. Unfortunately, we were sorely disappointed. While the portion size was ample, the quality of the food was not just inauthentic, but also poor. The chicken in our tikka masala was dry and had obviously been cooked long before we ordered. More troubling is our conviction that the sauce was created from Campbell's tomato soup. The saag paneer was dramatically better, but still mediocre and oily. Admittedly, the samosas were large and tasty and the naan was average, but that is not enough for us to return. You can do a LOT better. ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more