By Carolyn1000 at Citysearch August 29, 2011
The host said the Wambatu Moju is one of the most popular dishes there - it's one of the best and most unique eggplant dishes I've ever had. Whole tender baby eggplants in a delicious sauce with delightful seasonings. The food is served elegantly on contemporary plates. Very friendly, excellent service. Can't wait to take friends and try more offerings! ...read more
By ngraphics at Citysearch July 27, 2011
I am really, really impressed. My husband and I just felt like some Indian food, not knowing what it would be like and expecting the same old, same old. Well not so. It is definitely Indian, but unique, delicious and not what I have had any where else. From the mango lasi, that was not too sweet, to every dish that had perfectly blended flavors. I say this as it happens so often at indian restaurant the food is can either be bland or too strong. Every dish is just such a lovely surprise. I only wish they were closer to where I live, but it is worth the drive. ...read more
By VioletHaggerty at Citysearch July 07, 2011
This is not the first Indian restaurant in this location, but it is by far the best. It has only been open for a few weeks, and we have already eaten here twice. Everything is made fresh, and you can tell. Amazing flavors, delicious. A big difference between Cinnamon and its predecessors: the shrimp at Cinnamon was cooked perfectly. The only reason I didnt give it 5 stars is the lack of music. It's a little quiet in there, you can almost hear the conversation from the table across the room. They just need to put on a little Indian music, then it will be 5 stars in my book. Either way - we'll still be stopping by once a week for our fix of Chicken Tikka Masala. ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more