By Jackie Miles December 06, 2010
I believe this reletively new establishment kept in tune with the feel of this scenic town and the site it built on. Eye catching and well built as you drive by. Upon entering, warm cozy, friendly. Food is consistently good.e service ...read more
By Reesa August 07, 2010
A smaller version of the Regional Market by nice. Plan to go back again in the fall before they close for the year. ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more