By MichaelSilva2 November 03, 2014
This was my first time visiting this McDonald's. I arrived just in time for lunch. The person that waited on me was very nice. It was a pleasure to visit this McDonald's. ...read more
By kim schraub May 15, 2010
Shannon is fantastic, creative, lovely and a great cook. She has cooked for many events at my house from kids birthday parties, to simple dinner parties, to family brunches. She does it all from planning to pre shopping to great cooking! We Love her and now all my friends do too. ...read more
By Marneycakes, Inc. April 21, 2009
I have had the opportunity on a number of occasions to enjoy Chef Shannon Pallen's delectable work. Not only is she well-versed in world cuisines, but she's also uncommonly personable. I have worked with her with catering clients in common, and have always been pleased to be affiliated with Chef Shannon. She is also a gifted with patience and the ability to inspire with her personal cooking classes. Whether as a personal chef or a personal cooking instructor, I recommend her work highly. ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more