By sam September 25, 2009
Catolodge ...read more
Last year was not so great for alot of us. How ever by booking a few extra jobs, and using discount offers, I was able to increase my gross to an amazing 6% over the year before.here's the trick I NEVER LOOKED UP, I just kept forging forward and by the end of the season (Nov.1st, 2010) it seemed to just happen. Hope I am as lucky this year . Notice to all, use lots of lost leaders and offer as many discounts as you can , if you don't someone else will. Have a Safe and Happy New Year, Mikiedees.com ...read more
By Gourmet Catering & BBQ December 31, 2010
AFFORDABLE CATERING PACKAGE: (limited time only) Feed up to 25 guests with this special offer.All for $200.00 +TAX. The menu: Large Tossed salad, sausage&peppers; in sauce Meatballs in sauce, Penne Pasta in a cream sauce with Ricotta, Savory BBQ Pulled Pork Hot Roast Beef or Chicken marsala, cheese&crackers platter YES YOU GET IT ALL for one low price.(Includes all serving products needed to complete the package.) GREAT for any occassion.for Bookings Call 732-421-4578 ALSOVisit our web sitewww.mikiedees.comfor an array of catering packages ,a build your own menu area and of course our award winning Texas BBQ Packings . PKG. 1 TEXAS PIG ROAST , PKG 2 TEXAS STYLE COOKOUTANDPKG. 3 OLDE TIME BBQ. But we don't stop there I am a gourmet chef by trade so we can do anything you want or need. . NOT TO BRAG ,,But we have been featured on the Discovery Channels Tailgating Across America Television series. While doing a Tailgating Party for a Bruce Springsteen Concert at Giant Stadium , We also won the Golden Spoon award for the best Entree which is now our award winning Pulled Pork . The contest was against 24 other 4 and 5 star restaurants, from the Middlesex County area. And Last but not least we were a featured guest on the local NY hit cable show Parco,P.I. . so much for I don't want to brag. lol . well they say rest is history. ...read more
By Gourmet Catering & BBQ January 22, 2009
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more
