By James Farrell September 13, 2011
You do not need any other store, they have all you need and more plus there knowledge is beyond superb. they are clearly the best and I would reccomend then to anyone. Plus they are awsome people in general so that goes a long way.. your one stop shop. try it you will not be dissapointed.. ...read more
By Jeff's Handyman Service September 28, 2010
I have been a customer of E & A Restaurant Supply in Plainfield, NJ. They always have supplies we need for our promotional parties, meetings and fund raising for my religious organization. They are open to the public and can get any piece of equipment, new and used. Their pricing is good and they are super convenient. They also help you load your purchase and are very friendly and cordial. I highly recommend E & A for all of your restaurant and catering supplies. ...read more
By a.j.sundstromPHOTOGRAPHY June 18, 2010
Thank you for accepting my connection! I had no idea that such a wonderful resource for the restaurant business was in my community. I especially enjoyed the articles on your website. You guys do it right! I am proud to be in your network and look forward to serving your photographic needs! ...read more
Restaurant Equipment Trends for 2012 image what America is talking about as a whole. The National Restaurant Association’s “What’s Hot in 2012” survey of nearly 1,800 professional chefs – members of the American Culinary Federation (ACF) – reveals that children’s nutrition and local sourcing will be the hottest trends on restaurant menus this coming year. The chefs also identified smartphone apps and tablet computers as the top technology trends. In addition, 6 out of 10 chefs said they would consider a food truck as an entrepreneurial business venture. Local sourcing of everything – from meat and fish, to produce, to alcoholic beverages – is another big trend for 2012. Local farms and food producers have become an important source of ingredients for chefs and restaurateurs wishing to support the members of their business community and highlight seasonal ingredients on menus.Other items high on the list include: Sustainability including Sustainable and Wild Seafood, Gluten-free and Allergy Concious Menus, Locally Produced Wine and Beer and Whole Grains. ...read more
By E & A Bar & Restaurant Supply December 15, 2011
Now is a great time to do some Spring Cleaning, but not how you think. Rethink your menu! Use local produce, asparagus, fresh salsas and greens. Create fresh salads with a twist for spring by using unexpected ingredients like green beans or fruit. ...read more
By E & A Bar & Restaurant Supply April 19, 2010
We were voted Dealer of the Year, for the 4th time, from the New Jersey Restaurant Association. Thank you New Jersey! This means so much to us because the NJRA is mostly made up of our customers like Restaurants, Cafeterias, Schools, Deli's, Pizza Restaurants and you voted and we appreciate it. We will keep striving to improve our customer service and products to help our Restaurant succeed! ...read more
By E & A Bar & Restaurant Supply July 17, 2009
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more