By anna pakula October 26, 2007
i was at via brera last night dinner was great new menu lots of pasta and seafood enjoyed the pappardelle with speck and the scalops wit risotto wil come back just for the pappardelle fantastico ...read more
By LLOYD L October 26, 2007
Delisioso...Went with my family on a Monday and had a great experience. Menu was filled with classics from every corner of Italy. Gnocchi was light and tasty, great cold antipasto, and the best of all the portions where just right not too expensive and we brought our own wine...BRAVO!!! ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more