By Dawnlori Brennan at Yellowbook March 11, 2010
The Best Pizza I have ever had, not too thin, not too thick of a crust, the perfect amount of seasonings, sauce and cheese... Whether it is a sandwich or a meal, I have never ordered something and was disappointed. Check out their lunch specials, I order them at least once a week. They deliver to a large area. They are happy to accommodate special requests.Best of all, they are reasonably priced. ...read more
By Windows in a Weekend February 15, 2010
The cheese steak pie is the best. I'll order one for delivery this weekend. ...read more
By TBROWN November 06, 2009
Luigi's has the best pizza ever! It's something about the crust. I don't know what they put in there but they keep me coming back for more. They also make a great chicken parm sub and a meat stuffed slice. If you are looking for a wonderful slice head to Luigi's and tell um I sent ya ! ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more
