By Sharon Troisi March 20, 2009
I have been going to Perrotti's for about a year. Their food is excellent and always consistent. The lasagna, pasta e fagoli, eggplant rollatini’s, Aunt Lydia’s potatoes and canolli’s are to die for. They have catered several parties for me and our guests loved the food. True Italian cooking. Can’t go wrong!! ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more