By JeannieBarnes November 06, 2013
I live in Raymond NH and would like to come to your establishment.\r\nThank You,\r\nJeannie ...read more
By bamawolfie November 10, 2012
Based on the way I saw one of their delivery drivers treat a tenant in our building... and the rude way I was treated on the phone when I called to complain about it... I not only will NEVER try this place... but will steer everyone I talk to away from them. There's no excuse for rudeness... especially to paying customers (or potential customers). ...read more
By Tracy Wheeler February 16, 2011
I do not like the way the KFC in keene is being runned. My husband brian wheeler has worked for KFC for totally this coming april for 14 teen years then to have someone idiot to say this to him in a letter.Employee Termination information, Brian Wheeler Date Released 2/14/11 the reason is NOT FOLLOWING PROPER JOB REQUIRMENTS! I am sorry but that is bull he does know what he is doing if he has done this job for 14teen years. he has worked for you people really hard and this is how he gets repaid.He gives you his blood sweat and his all yes he might make some mistakes and he gbut he gets the job done and the food is up and cooked done. he dosn't call in unless he is really sick other wise he is there and he will worjk late if he is asked to if youwant him to come in he doses. he does everything you people ask of him then you do this fire him for something that stupid. just because some buddy doesn;t like you or just wants to get promoted and to get there they fire one of you best cooks. ...read more
Searching for Armand's famous clams. NH From route 101 take route 125 south, one mile on the right! *T/K's Take Out* *Now Open* And they are serving Armand's clams 388 rt.125 Brentwood NH 03833 Open For The Season 2009!http://gotclams.com/ ...read more
By Armand's Fried Clams August 27, 2009
Preparing Armand's Recipe Add ½ cup of marinated clams from the gallon and put in a draining bowl. After it's partly drain, add it to the yellow flour coating the clams entirely with yellow flour. Shake the yellow flour from the clams but do not over shake the clams. Place a small amount of clams into the fryer carefully. (360 degrees) While cooking clams, keep them from sticking together. Cook until crispy golden brown It takes proximally 50 seconds to cook the clams, depending on the size. Place on a napkin and serve. Armand's Fried Clams www.gotclams.com ...read more
By Armand's Fried Clams August 16, 2009
ARMAND'Sâ„¢FRIED CLAMS are available for overnight express delivery anywhere in the continental USA! Enjoy the convenience of serving fresh, hot, delicious Armand's Fried Clams right in your own home! We also provide our complete product to(restaurants and bars)as well! If you would likeyourfavorite restaurant to serve our FAMOUS FRIED CLAMS, encourage them to visit our web site and ask to become an Armand's reseller! T/K's Take out now serving Armand's Famous Clams388 rt.125 Brentwood NH 03833603-679-9556 Get your free ice cream! ...read more
By Armand's Fried Clams June 24, 2009
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more
