By Kevin Williams October 17, 2011
I don't understand why a Take-Out only restaurant puts a Tip line on the receipt. Kind of creeps me out whenever I order something at the desk and the guy who takes my money will have something to do with what I eat. I'm sorry, but I just don't think order takers are entitled to a tip. Why not just tip the people at McDonald's counter too? After last night's questionable aalzone, mybe I'll just pass from now on. ...read more
By LCJ at Citysearch February 16, 2011
The Flamingo sports an owner who is also the chef. His signature sauce for the Italian dishes is over the top!!!!\t\n\t\nThe service is down home friendly...Just a great place to eat and take your family... ...read more
By Sue Boyd May 27, 2010
I found it over priced, especially the kitsch. The staff appeared to be into themselves instead of the customers and the management staff seemed mean. My friend got a cappuccino that was all foam. My other friend who lives in Pittsboro says they never keep their good waitresses long and that there is constant turnover. ...read more
If you own or work at a fancy restaurant, you may serve wine to your guests. Although the act of serving wine may seem fairly simple, they are certain rules of etiquette that apply and should be followed. Serving wine the proper way will impress you customers. ...read more
Many people think that an enchilada in a restaurant is much better than anything they can ever find at home, unless they know a lot of Hispanic people. This is because a restaurant has a special way of making enchiladas that is not only delicious, but doesn't fall apart like some people find when they... ...read more