By Rlaws November 27, 2013
The service here is great. Always friendly. The place is clean and I just can't say enough about the great customer service. ...read more
By Crisitnm February 05, 2013
This place is UNSAFE and TERRIBLE!! They are completely unprofessional and lack the training needed to teach children. This place is extremely unsafe and when I brought it up to the workers I was told "if I don't like it then I can leave". My child's safety is my number one priority and something this place doesn't care about at all. They are rude, incompetent and lazy. During the one hour lesson the children are told to walk in circles while the trainers ignore the kids and talk to each other the whole time. If you care about your child then take them somewhere else! ...read more
By alienchicken at Citysearch January 18, 2012
Ive been to this bojangles quite often. A lot of times they forget to give you your straw and if you ask for mayo they forget to put it in the bag. I normally wouldnt bother writing a review but this morning was the last straw!!! Pun intended. I did get my straw, i checked in the bag to make sure they remembered my mayo. But when i got home and opened up the cajun filet biscuit Lo and Behold...my biscuit was burnt!!! What in the world? Not only was it burnt, it smelled burnt and it tasted burnt. Yes, i tried to eat it anyway since i had driven all the way there but i had to take the chicken out of the biscuit and eat it plain. And nobody wants to eat a firey -hot cajun filet without the biscuit!!! You need the biscuit to cut down on the heat! So basically, even if it holds up the line in the drive-thru, make sure you stop and open your biscuit to check it before driving all the way home! And while im here..i will also mention that their sweet tea is disgusting. it is not sweet!! Whoever is up in there passing out burnt biscuits needs to be fired!! ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more