By hjoan36 October 23, 2013
can you please advise me as how to fix beef tripe so not squiggly and hard to cut,\nI followed directions on can as how to do it and it was chewy,squiggly and hard to cut.\n\nemail- hjoan36@juno.com Thank You, Joan ...read more
By hjoan36 October 23, 2013
can you please advise me as how to fix beef tripe so not squiggly and hard to cut,\nI followed directions on can as how to do it and it was chewy,squiggly and hard to cut.\n\nemail- hjoan36@juno.com Thank You, Joan ...read more
By Mamamo November 08, 2012
I always keep two of their desserts in my freezer just in case I have any drop-ins and need something to wow my company -- the Chocolate Chess pie and the Key Lime Pie -- both are to DIE for and have been on the menu for ages. The pimento cheese is another favorite that always gets rave reviews, and the retro candy selection is fun for gift-giving. Personally am not a huge fan of their choco chip squares (too bready for me). A laid-back atmosphere to read a book, work on your laptop or just catch up on some comfort. ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more
