By DJM_KEM at Menuism February 17, 2011
Absolutely the worst service I have ever experienced. After a long wait, we were further ignored while... ...read more
By Marie M. December 13, 2010
I stopped in on the way home from a very long day of teaching --- and this was the best pad thai that Ive had in years! Very delicate, fresh flavors. Friendly helpful staff --- spoke good english too, which is often not the case. I will definitely be back! ...read more
By missy walker October 01, 2008
they were very fast on their response time i had a walkin cooler down i called leopards and they were there within 30 min they repaired quickly and their fees were very reasonable i will be calling them agai for all my restaurant needs they repair just about anything and sell equipment also they said . ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more