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Head Start Connection April 10, 2012
Volume 5, Issue 14 April 10, 2012 Anger Management for Children Welcome to imMTrax - Immunization Information Systems Learning Activities at Home - Mixing Colors The Featured Place–Expanded Food&Nutrition Education Program Dad’s Corner Classes For Parents Beyond “Good Job”: Praising your Child The Big FIX: Low Cost Spay & Neuter program Eating Healthier The Cook’s Corner- Southwestern Pizza recipe Read More HERE ...read more
By Child Start, Inc. Head Start , Missoula (Preschool) April 28, 2012
Head Start Connection March 19, 2012
Volume 5, Issue 13 March 19, 2012 In This Issue: Super Sensational Savings with Salt Policy Council News Learning Activities at Home - Feelings Collage The Featured Place– Donation Warehouse Resource for household need Dad’s Corner - Nature Hike Fast food: 5 ways to healthier meals The Cook’s Corner - Blueberry Smoothie recipe Read More HERE ...read more
By Child Start, Inc. Head Start , Missoula (Preschool) April 28, 2012
Recipe - Chicken and Rice Pot
Chicken and Rice Pot To give this recipe that fresh garden taste, I like to add sliced fresh mushrooms and maybe some fresh basil, rosemary, or dill. It's an easy, make-ahead meal, so there's no fussing at dinnertime. Ingredients 1 (10-3/4-ounce) can condensed cream of mushroom (or celery) soup 2 cups water 1 cup uncooked long-grain white rice 2 tablespoons chopped fresh parsley 1 (3- to 4- pound) chicken, cut into 8 pieces 1 (1.25-ounce) envelope dried onion soup mix Instructions 1. Preheat oven to 350 degrees F. 2. In a medium bowl, mix the mushroom soup, water, rice, and parsley. Pour into roasting pan or large casserole dish. Place chicken pieces on top. Sprinkle onion soup mix over chicken. 3. Cover and bake about 1-1/2 hours or until chicken is done. ...read more
By Child Start, Inc. Head Start , Missoula (Preschool) April 28, 2012