By Wayzata Guy at Citysearch May 01, 2010
This is not my pizza. I am a thin crust fan, and this is not it. There is a LOT of crust with this pie. I have searched all over the city for the perfect pizza and will continue to look. I may need to go to Boston just to get a good pizza. ...read more
By Wyndham Homes LLC March 14, 2010
Tino's Cafe is a small bistro type Italian eatery serving Very tasty Italian food. It's owned by former Minnesota Kick's star Tino Latteire(Sorry if I missed the spelling). The food is authentic, fast and affordable. They have quick takeout service, and even boasts a drivethru pickup! I love the Pizza and pasta. Thanks Tino and crew! ...read more
By grinchgodess at Citysearch March 18, 2009
This is the best pizza we've found in the TC's and maybe anyplace. \t\n\t\nTino's pizza crust is like artisan bread, the sauce is incredible and cheese all come together just right. We had a meat lovers special with Italian variety meats and great, spicey sausage. We watched our pizza being hand made. They tossed and spun it in the air and baked it in old style bakers oven. Tino's kitchen is open to the dining room.\t\n\t\nAnother time we went with an office group and tried several other menu items. Tino's Italian beef panini was ordered by one person originally from Chicago who said it was better than how it's served there. \t\n\t\nThey have a pink pasta sauce called Rose. I had it with meatballs and it was delicious. It came with fresh home baked Italian bread . The sign said their pasta and soup is all you can eat. The portion served was very generous and one serving was all I could eat. \t\n\t\nTino's is a little gem of a joint and we are now regulars. It's worth the drive to Minnetonka if you don't live in that area. \t\n\t\n(And, they have really nicely painted bathrooms...) ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more