By Rosemary Reed January 27, 2009
This restaurant opened a short time ago. I was happy to visit a bran new restaurant in the area. The place is dirty. The Staff doesn't know what to do. The food has been sitting there long enough to be dried out. Our Food was piled plate upon plate. It was cold outside and freezing inside. Now I know why we were the only people there besides employees who were so busy socializing while the place needed a mop and a broom. And maybe someone to clean off the windowsills. I won't be back. ...read more
Some people like to freeze-dry chicken because it can be stored up to a year and it also reduces the weight of the meat. The process involves removing all the moisture from the meat, which has less of an effect on the taste of the meat than normal dehydration. Freezing drying chicken can be easily don... ...read more
Cabbage is commonly used in coleslaw but it can also be steamed and used as a side dish. Red and green cabbage varieties make a tasty and nutritious juice that can be enjoyed alone or with your meal. You can easily transform an entire cabbage into a delicious, inexpensive juice with a countertop juicer. ...read more
